Program
Sessions
The program features object-oriented sessions integrating various approaches to address a complex challenge, and specialized sessions corresponding with the scope of WPSA working groups.
In addition, 11 plenary talks will address major issues for the poultry sector as a whole and will take place on Monday 17 all day and Thursday 20 morning.
Session Title
Invited speaker
Integrated strategies to control meat quality defects
Massimiliano PETRACCI (IT)
Pluridisciplinary approaches to reach the One health objectives
Hein IMBERECHTS (BE)
Towards longer carriers in layers
Maureen BAIN (GB)
Adapting poultry production to climate change
Anne COLLIN (FR)
Early management of broilers: from embryo to the end of the starter phase
Zehava UNI (IL)
Understanding the microbiome for an improved management of Health and Welfare
Richard DUCATELLE (BE)
Genetics by environment interactions and epigenetics
Frédérique PITEL (FR)
Mitigating the environmental impacts of poultry production
Ermias KEBREAB (US)
Emerging (re-emerging) poultry diseases
David SWAYNE (US)
Understanding nutrition by genetics interaction to optimize feed efficiency
Sandrine GRASTEAU (FR)
Mananagement of broiler breeders
Martin ZUIDHOF (CA)
Diversity of production systems and services delivered to humans : towards an agroecological perspective
Bertrand MEDA (FR)
Innovative strategies to answer new expectations from the society
Cesare CASTELLINI (IT)
Genetics by nutrition interaction on the digestive microbiota
Amelia CAMARINHA-SILVA (DE)
Robotics and big data for precision farming
Thomas NORTON (BE)
Social role of poultry production in the Mediterranean area
Nuhad DAGHIR (LN)
Keel bone damage in layers
Mike TOSCANO (CH)
Poultry production for ensuring food security
Robyn ALDERS (AU)
Session Title
Invited speaker
Integrated strategies to control meat quality defects
Massimiliano PETRACCI (IT)
Pluridisciplinary approaches to reach the One health objectives
Hein IMBERECHTS (BE)
Towards longer carriers in layers
Maureen BAIN (GB)
Adapting poultry production to climate change
Anne COLLIN (FR)
Early management of broilers: from embryo to the end of the starter phase
Zehava UNI (IL)
Understanding the microbiome for an improved management of Health and Welfare
Richard DUCATELLE (BE)
Genetics by environment interactions and epigenetics
Frédérique PITEL (FR)
Mitigating the environmental impacts of poultry production
Ermias KEBREAB (US)
Emerging (re-emerging) poultry diseases
David SWAYNE (US)
Understanding nutrition by genetics interaction to optimize feed efficiency
Sandrine GRASTEAU (FR)
Mananagement of broiler breeders
Martin ZUIDHOF (CA)
Diversity of production systems and services delivered to humans : towards an agroecological perspective
Bertrand MEDA (FR)
Innovative strategies to answer new expectations from the society
Cesare CASTELLINI (IT)
Genetics by nutrition interaction on the digestive microbiota
Amelia CAMARINHA-SILVA (DE)
Robotics and big data for precision farming
Thomas NORTON (BE)
Social role of poultry production in the Mediterranean area
Nuhad DAGHIR (LN)
Keel bone damage in layers
Mike TOSCANO (CH)
Poultry production for ensuring food security
Robyn ALDERS (AU)
Session Title
Keynote's title
Invited speaker
Economy and sustainabilty of the Poultry Production Chain
Global Challenges for the economy of the poultry sector
Could poultry production become more sustainable?
Peter VAN HORNE (NL)
Joel AUBIN (FR)
One health - One Welfare
The OIE perspective on current challenges for the health of poultry species
From poultry welfare to ethical issues about poultry farming
Matthew STONE (FR)
David FRASER (CA)
The bird and microbiotia
The intestinal microbiota, a central actor in the development of the immune response
Could poultry production become more sustainable?
Bernd KASPERS (DE)
Alessandra DE CAESARE (IT)
Breeding and nutrional strategies for sustainable poultry production schemes
Opportunities offered by genomic selection to breed for diver production systems?
Nutritions and sections for sustainable poultry production schemes
Jack DEKKERS (US)
Ilias KYRIZAKIS (UK)
New frontiers in poultry science
PGC & Genome Editing : from laboratory to practice
Epigenetics, domestication and adaptation
Ethical issues of biotechnologies in animal production
Jae Yong HAN (KR)
Dominic WRIGHT (SE)
Thomas HEAMS (FR)
Session Title
Keynote's title
Invited speaker
Economy and sustainabilty of the Poultry Production Chain
Global Challenges for the conomy of the poultry sector
Peter VAN HORNE (NL)
Could poultry production become more sustainable?
Joel AUBIN (FR)
One health - One Welfare
The OIE perspective on current challenges for the health of poultry species
Matthew STONE (FR)
From poultry welfare to ethical issues about poultry farming
David FRASER (CA)
The bird and microbiotia
The intestinal microbiota, a central actor in the development of the immune response
Bernd KASPERS (DE)
Could poultry production become more sustainable?
Alessandra DE CAESARE (IT)
Breeding and nutrional strategies for sustainable poultry production schemes
The intestinal microbiota, a central actor in the development of the immune response
Jack DEKKERS (US)
Nutritions and sections for sustainable poultry production schemes
Ilias KYRIZAKIS (UK)
New frontiers in poultry sciences
PGC & Genome Editing : from laboratory to practice
Jae Yong HAN (KR)
Epigenetics, domestication and adaptation
Dominic WRIGHT (SE)
Ethical issues of biotechnologies in animal production
Thomas HEAMS (FR)
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