Submission

The Organizing Committee has decided to postpone the 26th WPC to August 7-11, 2022 in Paris.

Important dates

The submission website for the 26th World’s Poultry Congress (WPC2022) will open for a third call for communications.
You can submit an abstract for an oral communication or an electronic poster, from 1 september until 31 December 2021, 12:00 PM (CET).
The Scientific Committee will evaluate all abstracts of this call by March/April 2022.
The final selection of oral presentations, presented posters and e-posters will follow thereafter, combining the results of the second (2020) and the third call (2021) for communications.

New submission dates 

Abstracts submission > 1 September to 31 December 2021
Abstracts evaluation > January-February 2022
Final results of abstracts evaluation for WPC2022 > March/April 2022

Reminder: Second call for communications (2020)

The authors received the results of this evaluation by mail and on  their personal account on the 12 May 2021.
Please check your spam folder.
Authors of rejected abstracts can submit a new abstract to the third call, until 31 December 2021.

Reminder: First call for communications (2019)

In order to value the abstracts submitted in 2019 and accepted by the Scientific Committee, the organising committee has decided to publish an abstract book in 2021. Some abstracts will also be selected to organise monthly webinars from September 2021 until July 2022 and the others will be available on the congress platform as e-posters.

How to prepare your e-poster? 

The Scientific Committee has decided to give all authors of accepted abstracts the opportunity to publish their abstract as an e-poster that will be easy to access on the congress virtual platform. They will be available from the first webinar (14 september 2021) until the face to face congress next year.
E-posters must be uploaded by 31 August 2021 on the submission website. 
After this date, uploads will be automatically rejected.

Please click here to connect to the submission website and enter your email and password used for the initial submission in 2019. 

Click on your accepted submission and upload your e-poster.

You can download the guidelines here or on the submission website.

Please note that only the abstracts of presenting authors duly registered by 31 August 2021 will be published on the congress platform and in the abstract book. To upload your e-poster, you will need to enter the reference number indicated on your registration email. 

Important dates

The submission website for the 26th World’s Poultry Congress (WPC2022) will open for a third call for communications.
You can submit an abstract for an oral communication or an electronic poster, until 31 December 2021, 12:00 PM (CET).
The Scientific Committee will evaluate all abstracts of this call by March/April 2022.
The final selection of oral presentations, presented posters and e-posters will follow thereafter, combining the results of the second (2020) and the third call (2021) for communications.

New submission dates: 

Abstracts submission > 1 September to 31 December 2021
Abstracts evaluation > January-February 2022
Final results of abstracts evaluation for WPC2022 > March/April 2022

Reminder: Second call for communications (2020)

The authors received the results of this evaluation by mail and on  their personal account on the 12 May 2021.

Please check your spam folder.

Authors of rejected abstracts can submit a new abstract to the third call, until 31 December 2021.

Reminder: First call for communications (2019)

In order to value the abstracts submitted in 2019 and accepted by the Scientific Committee, the organising committee has decided to publish an abstract book in
2021. Some abstracts will also be selected to organise monthly webinars from September 2021 until July 2022 and the others will be available on the congress platform as e-posters.

Authors will receive shortly more information about the webinars organisation and the e-posters guidelines.

An « object-oriented session » intends to target an applied objective for the poultry production chain through the combination of complementary disciplinary approaches. Your work has to concern the object, but does not need to be multidisciplinary.

List of topics and Sessions in
“Working groups’ sessions”

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