Technical visits on the August 12th, 2022

Technical visits will take place on August 12th, 2022.

See the program below

Euronutrition and Loué

The World’s Poultry Congress gives you the opportunity to visit two sites that are representative of poultry private research and free range poultry production: Euronutrition and Loué.

EURONUTRITION: Experimental research center dedicated to animal nutrition
As one of the largest European monogastric applied research centers, Euronutrition’s mission is to advance knowledge and test new solutions for the future and performance of monogastric 
breeding with in-vivo testing in a controlled environment.

This station is equipped with a pilot plant for feed production, a chemistry laboratory, 4 animal units, palatability workshops, digestibility, zootechnical performances and evaluation of the quality of animal products.

LOUÉ : an essential site, 60 years of history
During this technical visit, we invite you to discover one of the most prestigious sites of poultry farming in France: Loué 

The Loué Farmers’ Group brings together more than 1,000 breeders who proudly show their commitment: rear traditional free range poultry under Label Rouge scheme or organically.

Price: €41.66 (tax excluded) for the two visits (transport and lunch are included).
Date: Friday, 12 August 2022.

The bus meeting place is at :

Hyatt Regency Paris Etoile
3 place Général Koenig 75017 Paris

Departure at : 5.45 am
Check In bus : 5.25 am

Rungis Market

RUNGIS MARKET opens its doors for you! 

The largest market for fresh foods in the world opens its doors for you: 5 Worlds (fish, meat, fruit & vegetables, dairy products and flowers) to be discovered!

Personalised visits organised from 4:30 in the morning by the market professionals, followed by a “Rungissian” breakfast.

Price: €60 (tax excluded), transport and lunch are included.
Date: Friday, 12 August 2022 (from 4:00 am to 8:00 am).

Metex Noovistago Animal Nutrition Europe

Ajinomoto Animal Nutrition Europe selects and produces amino acids through fermentation processes.
The factory is located in Amiens, at the heart of sugar-beet producing region.
The factory propose and combine amino acids into sustainable solutions to answer specific customer issues related to swine, poultry, ruminant and fish farming.

Price: €66.67 (tax excluded), transport and lunch are included. 
Date: Friday, 12 August 2022